Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Tomato and Basil Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 piecrust -- unbaked 1 1/2 cups shredded Mozzarella cheese -- divided 5 Roma or 4 medium tomatoes 1 cup loosely packed fresh basil leaves 4 cloves garlic -- peeled 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1/8 teaspoon ground white pepper Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375 degrees. Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell. In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes. In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture. Bake at 375 degrees for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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