Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Vareniki Recipe By : Martha Ermakov, McKeesport, in " Out of This Kitchen " Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough: 2 cups sifted flour 1 egg yolk 2 tablespoons water (a misprint -- we used 10-12 tablespoons water) Filling: 1 cup dry cottage cheese 1 egg Salt and pepper to taste Dough: Mix together flour, egg yolk and water to form a dough. Knead well for 8 to 10 minutes until dough is elastic. Cut in half and roll thin on a floured surface. Cut into 4-inch rounds. Filling: Mix cottage cheese, egg, salt and pepper to taste. Place a teaspoon of filling in the center of each dough circle. Bring edges of dough together and pinch tightly. Drop into boiling salted water. When done, they will rise to the top (a minute or two). Serve hot with sour cream. Makes 2 dozen. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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