Stir-Fry of Asparagus With Garlic, Ginger and Sesame

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Stir-Fry of Asparagus With Garlic, Ginger and Sesame

 

Recipe By : " Jimmy Schmidt's Cooking Class " by Jimmy Schmidt

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Vegan

 

Amount Measure Ingredient -- Preparation Method

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1 pound asparagus

4 tablespoons canola oil

2 cloves garlic -- minced

1 tablespoon fresh ginger -- peeled, finely diced

A pinch crushed dried chili flakes

2 teaspoons soy sauce

2 tablespoons lemon juice

2 tablespoons snipped chives

1 tablespoon white sesame seeds

 

 

Cut stalks on the bias into 1 1/2-inch pieces. In a large nonstick skillet or

wok, heat the oil over high heat. Add garlic, ginger and chili flakes. Cook

until golden, about 2 minutes. Add asparagus, occasionally stirring, until

tender but still crunchy, about 3 to 4 minutes. Add soy sauce and lemon juice,

tossing to just combine. Remove from heat. Add chives. Season with salt and

pepper. Sprinkle with sesame seeds and serve. Serves 4.

 

 

 

 

 

 

 

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