Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Summer Herb Butter Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick butter or margarine -- at room temperature 1 tablespoon minced chives 1 tablespoon minced parsley 1 tablespoon minced thyme 2 tablespoons minced sweet marjoram Combine all ingredients in a bowl. Make a log by spreading the mixture across a length of waxed paper. Roll the log back and forth to make a smooth tube about 1 1/2 inches thick. Twist the ends and store in the refrigerator or wrap airtight and store in the freezer. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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