Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Zucchini Gratin Recipe By : Adapted from " Home Bistro " by Betty Fussell Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound small zucchini 2 tablespoons olive oil 1/2 cup wheat germ 1/2 teaspoon dried oregano Salt and black and cayenne peppers -- to taste Remove stem ends of the zucchini but leave the skins on. Shred in a processor or use the large shred edge of a hand grater. Add 1 teaspoon of salt and let the zucchini drain for 10 minutes. Rinse and pat dry with paper towels. Put in a shallow, buttered baking pan or casserole and sprinkle with the olive oil, wheat germ and seasonings. Bake at 450 degrees for 15 minutes. Serve hot or at room temperature. Makes 4 servings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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