Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Skinny Scalloped Potatoes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups skim milk 1/2 cup half and half 1 onion -- sliced 2 garlic cloves -- crushed 1 whole nutmeg 2 pounds white potatoes -- thinly sliced 1 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons grated Parmesan cheese Bring the milk and cream to a boil in a saucepan. Over medium heat. Add onion and garlic. Grate in 1/8 teaspoon nutmeg. cover; simmer for 5 minutes. Add the potatoes simmer for 3 minutes. With a slotted spoon, transfer the potatoes and onions to a 2-quart shallow baking dish. Return the milk mixture to a boil. Season with the salt and pepper. simmer for 10 minutes or until reduced by half. Pour the liquid over the potato and onion mixture. Sprinkle the potatoes with the cheese. Bake in a 350-degree oven for 1 hour or until the potatoes are tender and lightly browned. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.