Guest guest Posted November 10, 1999 Report Share Posted November 10, 1999 * Exported from MasterCook * Tortilla Wedges Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Vegetarian Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package cream cheese -- (8-ounce) softened 1/2 cup sour cream (light is fine) 1 can diced green chilies -- (4.25-ounce) 1/2 cup thinly sliced green onions 2 tablespoons minced jalapeño peppers -- (or more if you prefer hotter) Salt and pepper to taste 10 6 inch flour tortillas -- (6 to 8) Prepared salsa or picante sauce Combine cream cheese and sour cream in a medium bowl until smooth. Stir in chilies, onions and jalapenos. Season with salt and pepper. Spread one tortilla with about 1/4 cup cream cheese mixture, top with another tortilla. Continue spreading and stacking tortillas until stack is 4 tortillas high. Top with a tortilla that has not been spread with cream cheese mixture. Make another stack with the remaining 5 tortillas. Wrap tightly in plastic wrap and refrigerate at least 2 hours or overnight. Prior to game time cut each stack into 18 wedges. Arrange pinwheel fashion around cup of salsa or picante sauce for dipping. Makes 36 servings. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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