Guest guest Posted November 11, 1999 Report Share Posted November 11, 1999 Nope. Not 15 1/2 cups.... Bonni * Exported from MasterCook * Spinach Feta Rice Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Rice Ethnic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 3 1/2 cups cooked brown rice 1 package frozen chopped spinach -- (10 ounce) thawed and well drained 1 cup crumbled French or Greek feta cheese -- 100 percent sheep's milk 1 cup chopped fresh tomatoes -- optional Salt and pepper to taste Pour oil in a large frying pan, add cooked rice and spinach. Cover and warm on medium low heat for 2 minutes. Uncover and stir well to combine spinach and rice and to keep from sticking. Continue until mixture is hot throughout. Add feta cheese, tomatoes, salt and pepper (feta is very salty, so salt sparingly). Stir lightly until mixture is combined and tomatoes and feta are just hot. Serve immediately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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