Chilironi

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* Exported from MasterCook *

 

Chilironi

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Beans Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups water

1 1/2 cups macaroni elbows (I like the soy macaroni

for this)

1 1/2 cups chopped onion

1 cup chopped celery

3/4 cup chopped sweet green pepper

2 tablespoons minced garlic

1 cup tomato sauce

1 teaspoon salt

1 teaspoon oregano

1 teaspoon basil

3/4 teaspoon cumin

4 cups cooked pinto beans

4 cups cooked kidney beans

 

Bring the water to a boil. Add macaroni, onions, celery, chopped pepper,

garlic, tomato sauce, and seasonings. Return pot to a boil. Reduce heat

and cook 10 minutes. Remove from heat, but do not drain. Stir in beans.

Heat thoroughly. Serve hot with something crunchy. This produce may be

frozen.

 

Makes: 8 cups

Calories per serving: 203

 

 

 

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NOTES : From SDA-veg-recipes