Crunch Coffee Cake

[Guest guest]

* Exported from MasterCook *

 

Crunch Coffee Cake

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Cakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups sifted flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

2/3 cup margarine (or oil)

1 cup sugar

1/2 cup brown sugar -- firmly packed

2 eggs

1 cup buttermilk

1/2 cup brown sugar -- firmly packed

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 cup chopped walnuts

 

Sift first five dry ingredients. Cream margarine and sugar until light and

fluffy. Add eggs, one at a time, beating well after each. Alternately mix

dry ingredients and buttermilk to creamed mixture. Spread batter in a

greased and floured 13 " by 9 " by 2 " pan. In a small bowl, combine four

final ingredients. Sprinkle over batter. Refrigerate 8 hours or overnight.

Bake at 350 degrees for 35 - 40 minutes. Serve warm in squares.

 

*Buttermilk substitution: I use soy milk or rice milk with a tablespoon of

lemon juice added. Egg replacer successfully substitutes eggs in this

recipe.

 

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : From SDA-veg-recipes