Cucumber And Dill Pasta Salad

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* Exported from MasterCook *

 

Cucumber And Dill Pasta Salad

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 cups uncooked macaroni pasta

2 cups peeled and chopped cucumber

1 cup chopped tomatoes

8 ounces light or non-fat sour cream

1/2 cup skim milk

1 tablespoon minced fresh dill OR 1 teaspoon dried dill

1/2 teaspoon coarse ground pepper

1/2 teaspoon salt

1 tablespoon vinegar

 

1 Cook pasta in boiling salted water until al dente. Drain, and rinse in

cold water. Transfer noodles to a large bowl.

 

2 In a separate bowl, mix together sour cream, milk, dill, vinegar, and

salt and pepper. Set dressing aside.

 

3 Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix

thoroughly. Cover, and refrigerate at least 1 hour and preferably

overnight. Stir just before serving. Makes 6 servings

 

 

 

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NOTES : From SDA-veg-recipes