Lima Bean Tzimmis

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* Exported from MasterCook *

 

Lima Bean Tzimmis

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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1 cup dried lima beans

5 cups water

3/4 cup uncooked brown rice

2 3/4 cups halved prunes

1 large onion -- coarsely chopped

4 large carrots -- cut in 1 " segments

1/2 tsp. cinnamon

1 tsp. salt

2 Tbs. honey

1 Tbs. lemon juice

 

1. Cook lima beans in water in a covered pot for about 30 min., until

partially tender. Add rice, prunes, onion, carrots and cinnamon.

 

2. Replace cover and cook gently for 30 min. Add salt and honey.

 

3. Cover and cook 30 min. until stew is thick and all the ingredients are

quite tender. Stir in lemon juice before serving.

 

Helpful Hints:

 

A short-grain brown rice adds sweetness and chewiness to the dish.

 

 

 

 

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NOTES : From SDA-veg-recipes