Oatburgers

[Guest guest]

* Exported from MasterCook *

 

Oatburgers

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups water

¼ cup soy sauce

1 Tbsp. Dr. Bronner's Seasoning -- or 1 Pkg. G.

Washington Broth, or 1 Tbsp.

McKay's Beef Seasoning

3 Tbsp. yeast flakes

1 tsp. sage

1 tsp. basil

1 tsp. Wright's Hickory Seasoning

1 tsp. garlic powder

½ tsp. onion powder

¼ cup dry onion flakes or 1 onion diced

½ tsp. salt

3 cups quick oats

½ cup ground walnuts or pecans

 

1. Place all ingredients in a saucepan except oats and nuts; simmer together

for 3 minutes. Remove from heat and stir in quick oats and nuts. Allow

sufficient cooling time before handling in next step.

 

2. Shape into burger-sized patties --use a ½ cup ice cream scoop if

available--and place on a non-stick or Pam-sprayed cookie sheet.

 

3. Bake at 375° until browned on both sides, or brown on a non-stick griddle.

 

 

(Recipe from " Best Gourmet Recipes... " by Neva Brackett)

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : From SDA-veg-recipes