Penne Arrabiata

[Guest guest]

* Exported from MasterCook *

 

Penne Arrabiata

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetarian Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 teaspoon olive oil

1 cup chopped onions

4 cloves garlic -- minced

1/2 cup dry red wine or 2 tablespoons Balsamic

vinegar

1 tablespoon sucunat (or granulated sugar substitute)

1 tablespoon chopped fresh or 1 teaspoon dried basil

1 teaspoon crushed red pepper

2 tablespoons tomato paste

1 tablespoon lemon juice

1/2 teaspoon dried Italian seasoning

1/4 teaspoon ground black pepper

2 cans diced tomatoes -- (14.5 ounces each)

undrained

2 tablespoons chopped fresh parsley

 

Heat oil in a saucepan or large skillet over medium-high heat.

Add onion and garlic; saute 5 minutes.

 

Stir in wine, sugar, basil, red pepper, tomato paste, lemon

juice, Italian seasoning, black pepper, and tomatoes; bring

to a boil. Reduce heat to medium, and cook, uncovered, about

15 minutes.

 

Stir in parsley. Ladle over hot cooked pasta.

 

Makes 3 cups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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NOTES : From SDA-veg-recipes