Pepper Stakes with Rice

[Guest guest]

* Exported from MasterCook *

 

Pepper Stakes with Rice

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Main Dishes Meat Analogs

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup onion sliced

2 medium green peppers -- sliced

2 T margarine

1/4 cup water

1/4 cup soy sauce

2 T corn starch

1 can tomatoes or 2 large fresh tomatoes -- (14 1/2 ounce)

chopped

1 T paprika

1/2 t. garlic powder

2 T McKay's Beef Style Instant Broth &

Seasoning

1 can Worthington Prime Stakes -- (13 ounce) drained

and diced

3 cups cooked rice

 

1.) In a large skillet on medium heat saute onions and pepper in margarine

until tender.

2.) In a small bowl, combine water, soy sauce and cornstarch. Add to onions

and peppers and stir to blend.

3.) Add remaining ingredients except rice.

4.) Reduce heat and simmer for 30 minutes, stirring occasionally.

5.) Serve over warm rice.

 

 

 

 

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NOTES : From SDA-veg-recipes