Guest guest Posted November 11, 1999 Report Share Posted November 11, 1999 * Exported from MasterCook * Sauerkraut-Potato Casserole Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main Dishes Meat Analogs Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 medium potatoes -- (8 to 10) 1 large bag sauerkraut -- (or can) drained 2 cans cream of mushroom soup 1 cup sour cream 1 can Vege Links Cook potatoes, then peel and slice medium think. Put a layer of potatoes in the bottom of a 9x12 baking dish. Slice Vege Links 1/4- 1/2 inch thick and place half in a single layer over the potatoes. Mix together kraut, soup, and sour cream. Spread 1/2 over the potatoes/links. Repeat with another single layer of potatoes, links and kraut mixture. Bake at 350 till hot 30-40 minutes. - - - - - - - - - - - - - - - - - - NOTES : From SDA-veg-recipes Quote Link to comment Share on other sites More sharing options...
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