Pasta - Stuffed Jumbo Shells with Garlic Vegetables

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Recipe for Garlic Vegetables to follow.

 

 

* Exported from MasterCook *

 

Stuffed Jumbo Shells with Garlic Vegetables

 

Recipe By :Best Recipes, Great Vegetarian Meals

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Garlic Vegetables (recipe to follow)

12 uncooked jumbo pasta shells

2 cups ricotta cheese

1 10 oz package frozen chopped spinach -- thawed and squeezed dry

1/4 cup grated Parmesan cheese

2 tablespoons grated Parmesan cheese

2 cloves garlic -- minced

3/4 teaspoon dried marjoram

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon ground black pepper

1/4 teaspoon dried thyme

 

Prepare Garlic Vegetables. Spoon into bottom of 10-inch round baking dish.

Preheat oven to 350F. Cook shells according to package directions. Drain and

cool.

Combine ricotta, spinach, 1/4 cup Parmesan, garlic, marjoram, salt, basil,

pepper, and thyme in medium bowl. Spoon cheese mixture into shells. Arrange

shells on top of Garlic Vegetables. Carefully spoon sauce from vegetables over

shells.

Bake, loosely covered with foil, 35 to 40 minutes or until shells are heated

through. Sprinkle remaining 2 tablespoons Parmesan cheese over shells.

 

Source:

" Best Recipes, vol 2, April 13, 1999, No. 4 "

 

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Per serving: 269 Calories (kcal); 18g Total Fat; (60% calories from fat); 19g

Protein; 8g Carbohydrate; 68mg Cholesterol; 562mg Sodium

Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0