Pasta - Lasagna Roll-Ups Florentine

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* Exported from MasterCook *

 

Lasagna Roll-Ups Florentine

 

Recipe By :Classico - Italian Foods to Savor

Serving Size : 9 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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9 lasagna noodles -- cooked as package directs and drained

2 tablespoons butter

1 tablespoon flour

1 1/2 cups half and half

1/2 cup freshly grated Parmesan cheese

1/8 teaspoon pepper

dash nutmeg

1 15 or 16 oz container ricotta cheese

1 10 oz package frozen chopped spinach -- thawed and drained

1 cup shredded mozzarella cheese

1/4 cup freshly grated Parmesan cheese

1 egg

chopped fresh parsley (optional)

 

In medium saucepan, melt butter; stir in flour. Gradually add half-and-half;

mix well. Over low heat, cook and stir until slightly thickened. Stir in 1/2

cup Parmesan, pepper, and nutmeg; heat through. Remove from heat; set aside.

Preheat oven to 350F. In medium bowl, combine ricotta, spinach, mozzarella, 1/4

cup Parmesan, and egg. Spred about 1/3 cup cheese mixture on each lasagna

strip; roll up.

Pour 1/2 cup sauce into bottom of 11 x 7-inch baking dish. Arrange lasagna roll

seam-sides down, in dish; top with remaining sauce. Cover; bake about 35

minutes or until hot. Sprinkle with parsley if desired.

 

 

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Per serving: 496 Calories (kcal); 16g Total Fat; (28% calories from fat); 20g

Protein; 68g Carbohydrate; 68mg Cholesterol; 153mg Sodium

Food Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0