Pasta - Lasagna Stroganoff Skillet

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* Exported from MasterCook *

 

Lasagna Stroganoff Skillet

 

Recipe By :Land O Lakes Fast-Scratch Vegetarian

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 ounces uncooked dried mini lasagna noodles

1 tablespoon LAND O LAKES Roasted Garlic Butter w/

Olive Oil

1/2 cup frozen chopped onion

1 8 oz package fresh sliced mushrooms

3/4 cup light sour cream

3/4 cup nonfat ricotta cheese

1/4 cup water

1/2 cup freshly shredded Parmesan cheese

salt

coarsely ground pepper

fresh oregano leaves

 

Cook noodles according to package directions. Drain.

Meanwhile melt garlic butter in a 12-inch skillet until sizzling; add onions and

mushrooms. Cook over medium-high heat, stirring occasionally, until onion is

softened (6 to 8 minutes).

Reduce heat to medium; add sour cream, ricotta cheese, and water. Continue

cooking, stirring occasionally, until sauce is heated through (3 to 4 minutes).

Add cooked noodles; stir to coat. Continue cooking, stirring constantly, until

mixture is heated through (3 to 4 minutes). Stir in Parmesan cheese. Season to

taste with salt and pepper. Garnish with oregano leaves. Serve immediately.

 

Source:

" Land O Lakes Recipe Collection "

 

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Per serving: 49 Calories (kcal); 1g Total Fat; (14% calories from fat); 8g

Protein; 4g Carbohydrate; 11mg Cholesterol; 101mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : Substitute 1 tablespoon butter and 1 teaspoon chopped fresh garlic for

roasted garlic butter w/ olive oil.

Substitute 1/2 cup chopped onion for the frozen chopped onion.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0