Quick and Easy - Portobello Mushroom Wraps

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Recipe for Lemon Herb Mayonnaise to follow

 

 

* Exported from MasterCook *

 

Portobello Mushroom Wraps

 

Recipe By :Pillsbury, Burgers, Wraps, and Sandwiches

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 6 oz packages Portobello mushroom caps

1 tablespoon oil

1 green bell pepper -- cut into strips

1 medium onion -- sliced, separated into rings

4 7 or 8-inch tomato basil flour tortillas

1/4 cup lemon-herb mayonnaise (recipe to follow)

 

With small metal spoon, scrape underside of mushroom caps to remove dark gills.

Cut into slices.

Heat oil in large non-stick skillet over medium-high heat until hot. Add

mushrooms, bell pepper, and onion; cover and cook 8 to 10 minutes or until

vegetables are crisp-tender, stirring occasionally.

Spread each tortilla with 1 tablespoon Lemon-Herb Mayonnaise. Spoon vegetable

mixture evenly down center of each tortilla. Roll up.

 

Source:

" Pillsbury Classic Cookbooks, August 1999 "

 

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Per serving: 70 Calories (kcal); 4g Total Fat; (45% calories from fat); 2g

Protein; 8g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0