Guest guest Posted November 12, 1999 Report Share Posted November 12, 1999 * Exported from MasterCook * Portobello Pizza Recipe By :Land O Lakes Fast-Scratch Vegetarian Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 medium (1 cup) onion -- sliced 1 6 oz pkg (2 cups) sliced portobello mushrooms -- cut into pieces 4 medium (4 cups) zucchini AND/OR yellow summer squash -- cut into 1/4-inch slices 1 medium red bell pepper -- cut into strips 4 6-inch prebaked Italian pizza crusts 8 1 ounce each slices deli provolone cheese Melt butter in 12-inch skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, until onion is softened (4 to 5 minutes). Add mushrooms, zucchini, and red pepper. Continue cooking, stirring occasionally, until vegetables are softened (7 to 8 minutes). Heat oven to 350F. Top 1 pizza crust with 1 cup cooked vegetables; cover with two slices cheese. Repeat with remaining ingredients. Bake for 5 to 6 minutes or until cheese is melted. Source: " Land O Lakes Recipe Collection " - - - - - - - - - - - - - - - - - - - Per serving: 69 Calories (kcal); 6g Total Fat; (72% calories from fat); 1g Protein; 4g Carbohydrate; 16mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : Substitute one prebaked 16-ounce Italian pizza crust for 4 6-inch crusts. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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