Quick and Easy - Potato & Leek Pizza

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* Exported from MasterCook *

 

Potato & Leek Pizza

 

Recipe By :Land O Lakes Fast-Scratch Vegetarian

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 medium potatoes -- thinly sliced

1 cup (1/8-inch) sliced leeks

3 tablespoons water

1 10 oz round pre-baked thin crust Italian bread

shell OR pre-baked pizza crust

1/2 cup fat-free sour cream

2 ounces Swiss cheese -- finely shredded

2 teaspoons chopped fresh rosemary

1/4 teaspoon pepper

1/4 teaspoon salt, if desired

 

Heat oven to 425F. Place potatoes in microwave-safe baking dish. Top with

leeks; sprinkle with water. Cover; microwave on HIGH until potatoes are fork

tender (3 to 6 minutes).

Place bread shell on baking sheet, spread with sour cream to within 1/2 inch of

edge. Arrange potato slices and leeks over sour cream. Sprinkle with cheese,

rosemary, pepper, and salt.

Bake for 8 to 10 minutes or until cheese is melted.

 

Source:

" Land O Lakes Recipe Collection "

 

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Per serving: 121 Calories (kcal); 4g Total Fat; (28% calories from fat); 7g

Protein; 15g Carbohydrate; 16mg Cholesterol; 62mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0