Guest guest Posted November 13, 1999 Report Share Posted November 13, 1999 * Exported from MasterCook * Chilaquile Casserole Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main Dish Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1 cup chopped onions 1 teaspoon minced garlic 12 corn tortillas -- torn into 1 " pieces 2 cups shredded Monterey Jack cheese 2 cans chopped green chilies -- (4 1/2 oz. each) 4 large eggs 2 cups buttermilk 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon cumin 1/8 teaspoon oregano 1. Heat oven to 375 degrees. Heat oil in medium skillet over medium-low heat; add onions and garlic and cook 5 minutes until tender. 2. Grease an 11x7-inch baking dish; spread half the tortillas along bottom of baking dish. Sprinkle half the cheese and 1 can chilies over top. Sprinkle onion mixture over chilies. Repeat layering remaining tortillas, cheese and chilies. 3. Whisk eggs, buttermilk, salt, pepper, cumin and oregano in medium bowl. Pour over casserole. Bake 45 minutes until set and browned on top. Makes 6 servings. - - - - - - - - - - - - - - - - - - NOTES : From SDA-veg-recipes Quote Link to comment Share on other sites More sharing options...
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