Eggplant Zucchini Casserole

[Guest guest]

I like the basic idea of this casserole and would like to know if there are

substitutes for the zucchini and eggplant which my family will not eat.

Thanks,

Holly

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In a message dated 11/15/99 1:45:45 AM Central Standard Time,

Veg-Recipes writes:

 

<< bonnithoza <bonnithoza

Eggplant Zucchini Casserole

 

 

 

* Exported from MasterCook *

 

Eggplant Zucchini Casserole

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Main Dish Vegan

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large eggplant -- peeled and cut into

1/8 to ¼ inch circles

2 large zucchini -- peeled and cut into

1/8 to ¼ inch circles

1 fresh tomato -- sliced

1 pkg. Firm tofu -- sliced

6 slices whole wheat bread

1 onion -- diced

1 jar spaghetti sauce

 

Preheat oven to 350. Spray 9 x 13 pan with cooking spray.

Layer ½ eggplant slices on bottom of pan, then ½ of onion,

then ½ zucchini slices. Place the 6 slices of bread next

followed by the tofu slices and rest of onion. Place the

tomato slices on top of tofu and finish off with eggplant

and zucchini.

 

Top with spaghetti sauce.

 

Serves 6

 

 

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