Crispy Bean Curd with Peanut Dipping Sauce

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* Exported from MasterCook *

 

Crispy Bean Curd Cubes with Peanut Dipping Sauce

 

Recipe By :Ken Hom, Asian Vegetarian Feast

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 pound firm bean curd -- cut in 1 " cubes

1 1/4 cups peanut oil, for deep-frying

SAUCE

1 ounce roasted peanuts

1 tablespoon sugar

2 tablespoons water

2 teaspoons Chinese white rice vinegar OR cider

vinegar

1 tablespoon finely chopped fresh coriander

1/2 teaspoon salt

1/2 teaspoon chili oil

 

Combine the sauce ingredients together in a small bowl and set aside.

Heat 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes.

Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes

is lightly browned, remove and drain well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce separately

as a dipping sauce.

 

 

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Per serving: 12 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 3g Carbohydrate; 0mg Cholesterol; 267mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0