Thai Tofu Satay with Peanut Sauce

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Recipe for Peanut Sauce to follow.

 

 

* Exported from MasterCook *

 

Thai Tofu Satay with Peanut Sauce

 

Recipe By :The Art of Tofu by Akasha Richmond

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 packages Mori-Nu Lite Tofu (extra firm) -- sliced crosswise into

1/2 slices, (Freeze & Thaw Method)

2 tablespoons light soy sauce

4 tablespoons toasted sesame seeds

6-inch bamboo skewers

Peanut Sauce (recipe to follow)

canola oil cooking spray

 

After tofu has been completely defrosted, pat it dry with paper or cloth towels.

Lightly coat a heavy cast-iron skillet or grill pan with cooking spray and bring

to medium high heat. Grill tofu squares on each side for about 2 to 3 minutes

or until the tofu is browned and crispy. Drizzle with soy sauce and sprinkle

with sesame seeds. Cool. Skewer on bamboo sticks and serve with peanut sauce.

 

 

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Per serving: 50 Calories (kcal); 4g Total Fat; (66% calories from fat); 2g

Protein; 3g Carbohydrate; 0mg Cholesterol; 306mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0