Vegan - Creamy Peanut Butter Pie

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* Exported from MasterCook *

 

Creamy Peanut Butter Pie

 

Recipe By :Akasha Richmond, The Art of Tofu

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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canola oil cooking spray

1 1/2 cups chocolate graham cracker crumbs

1 tablespoon canola oil

4 tablespoons maple syrup

1 package Mori-Nu Lite Tofu (extra firm) -- pureed

8 ounces tofu cream cheese

2/3 cup unrefined cane sugar

1/2 cup reduced fat peanut butter

1 teaspoon vanilla extract

2 tablespoons clover honey

1/4 cup fat-free chocolate syrup

 

Position a rack in center of oven and preheat to 350F. Coat a 9 or 10-inch round

pie pan with cooking spray.

Mix crumbs, canola oil, and maple syrup together and press into prepared pan.

Place remaining ingredients except chocolate syrup in the container of a food

processor, puree until smooth and pour into the crust. Bake for 30 minutes.

Let cool for 30 minutes and then refrigerate overnight or for 5-6 hours before

serving.

Before serving, drizzle pie with chocolate syrup.

 

 

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Per serving: 42 Calories (kcal); 2g Total Fat; (36% calories from fat); 0g

Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0