Aussie Week at The UK Recipe Archive

[Guest guest]

Loads of new Australian recipes have been added to The UK Recipe Archive

this week in both Mastercook and Mealmaster formats - there are now 1427

Australian recipes from TV shows and magazines online.

 

121 recipes from ABC - 2L

130 recipes from ABC - Consuming Passions

38 recipes from ABC - Gabriel's Gate

37 recipes from ABC - James O'Brien

26 recipes from ABC - Rebecca's Recipes

36 recipes from ABC - Wendy Taylor

 

To download go to - http://www.ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Citrus And Banana Meringues

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Consuming Passions

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***CITRUS FILLING***

3 egg yolks

3 1/2 tablespoons caster sugar

3 teaspoons cornflour

300 milliliter fruit juice

1 tablespoon rind or zest of lemon -- orange, mandarin,

-- tangelo (your

-- choice of mixture)

***MERINGUE MIXTURE***

3 egg whites

1/2 teaspoon cream of tartar

3 tablespoons caster sugar

1 teaspoon cornflour

***TO SERVE***

2 tablespoons thick cream -- (King Island)

50 grams almond slivers

4 bananas

 

Beat egg yolks with 1 1/2 tbsp caster sugar, until smooth, then mix in

cornflour.

 

In a separate saucepan, heat fruit juice, rind of citrus and 2 tbsp caster

sugar. Once at boiling point, add to egg yolk mixture. When thickened, add

back into juice pan and simmer to ensure cornflour is cooked. Stir

constantly. Allow to cool and cover with cling wrap.

 

Meringue Mixture:

 

Whisk egg whites and cream of tartar, until peaks form. Then add 1 tsp

caster sugar and cornflour and continue whisking.

 

Add the rest of the sugar, little by little, and whisk until you have a

smooth, glossy mixture.

 

Spoon out circles on a non stick tray and cook for a couple of hours at

110C.

 

To serve:

 

Once the citrus filling has cooled, add cream and almond slivers, spoon some

over meringue with a few slices of banana and sprinkle with icing sugar and

more citrus rind.

 

Converted by MC_Buster.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 240 Calories (kcal); 11g Total Fat; (38% calories from fat); 8g

Protein; 31g Carbohydrate; 159mg Cholesterol; 49mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 2 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0