Quick and Easy - Impossible Spinach and Feta Pie

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* Exported from MasterCook *

 

Impossible Spinach and Feta Pie

 

Recipe By :Betty Crocker, Bisquick, October 1999

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 10 oz package frozen chopped spinach -- thawed and squeezed to drain

1/2 cup crumbled feta cheese

4 medium green onion -- sliced (1/4 cup)

1/2 cup Bisquick® baking mix (original or reduced

fat)

2/3 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

2 eggs

 

Heat oven to 400F. Grease pie plate, 9 x 1 1/4 inches. Mix spinach, cheese,

and onions in pie plate.

Stir remaining ingredients until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let

stand 5 minutes before serving.

 

 

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Per serving: 86 Calories (kcal); 5g Total Fat; (52% calories from fat); 6g

Protein; 5g Carbohydrate; 77mg Cholesterol; 297mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0