Guest guest Posted November 21, 1999 Report Share Posted November 21, 1999 This isn't for strict vegetarians (eggs and butter called for in this recipe, but it is a dish with many variations (bourbon is very good in it). It would be easy to adapt this as needed and as dietary restrictions require. Karin Baumgardner Issaquah, WA * Exported from MasterCook II * Sweet Potato Casserole - Southern Cooking Recipe By : Southern Cooking via Micro Kitchen Companion Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 sweet potatoes 1/2 cup butter 1 5.3-oz can evaporated milk 1 orange -- (grated zest only) 1/4 cup sherry 1/2 cup brown sugar 2 egg whites 1/2 cup pecans chopped fine 3 tablespoons melted butter Cook potatoes in as little boiling water as possible until tender. While still hot, peel. Place in large mixing bowl and mash well. Beat with electric mixer at medium speed and gradually add butter, milk, orange zest, sherry and brown sugar. Beat egg whites until stiff and gently fold into potato mixture. Pour into buttered casserole. Sprinkle top with chopped pecans that have been mixed with melted butter. Bake at 350 degrees for 30 minutes. typos by Karin Baumgardner 9-19-99 - - - - - - - - - - - - - - - - - - NOTES : Many variations exist; this one is light. Quote Link to comment Share on other sites More sharing options...
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