Apple Casserole w/ Chocolate Streusel

[Guest guest]

The next 3 reciped use aspartame and fructose. When I try them, I'll likely use

maple sprinkles, but I didn't want to change the ingredients as I thought maybe

someone could use them.

 

 

* Exported from MasterCook *

 

Apple Casserole with Chocolate Streusel

 

Recipe By :Skinny Chocolate by Phyllis Magida and Barbara Grunes

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

CHOCOLATE STREUSEL

non-stick cooking spray

6 tablespoons fructose

6 tablespoons flour

1 tablespoon unsweetened Dutch cocoa

1 teaspoon cinnamon

3 tablespoons diet margarine

APPLE LAYER

6 sweet apples -- cored, and cut into thick slices

2 tablespoons fructose

cinnamon, several large pinches

 

Heat oven to 350F and place rack in center. Spray a 10 x 8-inch shallow

ovenproof casserole or a 9 x 9-inch baking pan with non-stick spray.

Streusel: Combine fructose, flour, cocoa, and cinnamon in bowl. Add margarine

and use fingertips to lightly knead all ingredients together until mixture forms

large clumps. Refrigerate streusel.

Apple layer: Place half of apple slices on bottom of casserole. Sprinkle with 1

tablespoon fructose. Sprinkle several large pinches of cinnamon over apples.

Add remaining apple slices to casserole and sprinkle with remaining fructose and

cinnamon. Bake 30 minutes and remove from oven.

Strew streusel over apple casserole. Return to oven for 10 minutes. Serve

immediately.

 

 

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Per serving: 145 Calories (kcal); 3g Total Fat; (17% calories from fat); 1g

Protein; 31g Carbohydrate; 0mg Cholesterol; 73mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0