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* Exported from MasterCook *

 

Chocolate Cheese Pie

 

Recipe By :Skinny Chocolate by Phyllis Magida and Barbara Grunes

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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CRUST

3 tablespoons diet margarine

2/3 cup graham cracker crumbs

FILLING

1 1/2 cups 1% cottage cheese -- at room temperature

1 cup no-fat cream cheese -- at room temperature

1/3 cup skim milk -- at room temperature

1/2 cup skim milk (for whipped toppiing)

1 tablespoon aspartame sweetener

1 teaspoon vanilla extract

1/2 cup water

1 envelope plus 1 1/2 teaspoons unflavored gelatin

1 envelope whipped topping mix

1/3 cup unsweetened Dutch cocoa

 

Crust: Melt margarine and mix with graham crumbs. Press crumbs firmly against

bottom and about 1/2 inch up sides of 10-inch pie pan. Bake in 375F oven 5

minutes; remove and allow to cool.

Filling: Place cottage cheese and cocoa in food processor or blender and blend

a few seconds until smooth. Add cream cheese, 1/3 cup skim milk, aspartame, and

vanilla and pulse until well mixed. If necessary, stop processor and scrape

down sides of bowl.

place 1/2 cup water in top of double-boiler and sprinkle gelatin over water to

soften. Place double-boiler over simmering water until gelatin is melted. use

rubber spatula to scrape gelatin into cheese/cocoa batter, mixing well.

Cover batter annd refrigerate until gelatin is consistency of very thick egg

whites. Transfer batter to electric mixer bowl and beat for a moment. Transfer

batter back to first bowl.

Place whipped topping mix in electric mixer bowl. Add remaining 1/2 cup milk

and stir well wiith wire whisk.

Beat topping according to package directions until stiff. Add cheese/cocoa

batter to mixer bowl. Beat a few seconds until well combined.

Spoon batter into pie pan. Lay piece of waxed paper over filling and

refrigerate, until set, about 4 hours.

To serve, cut pie in half, then cut each half into 5 wedges.

 

 

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Per serving: 45 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g

Protein; 5g Carbohydrate; trace Cholesterol; 80mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0