90 Carlton Food Network recipes (UK)

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90 new Carlton Food Network recipes have been added to The UK Recipe Archive

this week. There are now 3724 recipes from this UK TV cooking channel

on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats.

 

To download go to - http://www.ukrecipes.co.uk/

 

 

* Exported from MasterCook *

 

Wild Mushroom And Goat's Cheese Cannelloni

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Food10 New

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

a little olive oil

300 gram mixed wild mushrooms -- such as

-- chanterelles, ceps,

-- shitake etc..

-- (11oz)

salt and pepper

1 handful chopped parsley

10 grams butter -- (1/4oz)

1 long shallot -- diced

1 garlic clove -- chopped

1 handful dried ceps

200 milliliter double cream -- (1/3 pint)

6 sheets ready-made fresh lasagne

300 gram goat's cheese -- thickly sliced

-- (11oz)

 

The day before: Get a pan very hot, add the oil and when that is smoking-hot

fry the mushroom varieties one at a time until well browned. Season, add

the parsley and set aside.

 

Cook the shallots in the butter until translucent. Add the garlic and cook

for a few minutes more. Put the dried ceps into a pepper grinder and use to

season. Add the cream and bring back to the boil, then bubble until reduced

by about 2/3.

 

Fold in the mushrooms and season again if necessary. While the cream

reduces, cook the lasagne in boiling salted water for 2-3 minutes and

refresh in cold water. Lay a sheet of cling-flim on a work surface, place a

sheet of drained pasta on top and arrange 1/6 of the mixutre along the

length, about 5-6cm in from the end. Using the cling-film to help you, roll

up into a cylinder, and twist the ends of the cling-film. Repeat with the

rest of the pasta and mixutre. Chill overnight.

 

Next day: Preheat the grill to hot. Bring a large pan of salted water to

the boil, pour in the wrapped cannelloni and cook them for about 5 minutes.

Drain well.

 

Snip one end of the cling-film and push out the cannelloni like a sausage.

Top each cannelloni with a slice of goats cheese and put under the grill for

a few minutes until the cheese melts, bubbles and browns. Slice each

cannelloni in half.

 

Drizzle the cannelloni with olive oil and season with freshly ground black

pepepr to serve.

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 105 Calories (kcal); 9g Total Fat; (68% calories from fat); 2g

Protein; 6g Carbohydrate; 22mg Cholesterol; 118mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0