Guest guest Posted November 30, 1999 Report Share Posted November 30, 1999 * Exported from MasterCook * Buckwheat Pancakes (18 4-Inch Round) Recipe By : New Laurel's Kitchen Serving Size : 6 Preparation Time :0:00 Categories : Brunch Compucook.Com *Book Review *Filed Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup buckwheat flour 2 teaspoons baking powder 1 cup whole wheat flour -- see note 1/2 teaspoon salt 1 tablespoon brown sugar 1 tablespoon oil 2 eggs -- beaten 2 cups fresh milk grated orange peel -- of one orange Sift the buckwheat flour (it tends to be lumpy) and stir the other dry ingredients in lightly with a fork. Add the oil, beaten egg, and milk, and mix briefly. Include orange peel for a gourmet touch. Cook the pancakes on a medium-hot, lightly oiled griddle. Buckwheat pancakes take a little extra cooking, so wait until bubbles appear all over the surface before turning them. Note - Whole wheat pastry flour for very tender cakes Recipe from THE NEW LAUREL'S KITCHEN by Laurel Robertson, Carol Flinders, and Brian Ruppenthal © 1976, 1986, used with permission of Ten Speed Press. Posted at CompuCook online Posted by phannema and mcBuster on 97; veg recipe 11/30/99 - - - - - - - - - - - - - - - - - - -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Link to comment Share on other sites More sharing options...
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