laurel's hearty pea soup

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* Exported from MasterCook *

 

Hearty Pea Soup (Robertson)

 

Recipe By : The New " Laurel's Kitchen " (1986) Ten Speed

Serving Size : 6 Preparation Time :0:00

Categories : Soup American

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 onion -- diced

2 tablespoons oil

1 bay leaf

1 teaspoon celery seed

1 cup green split peas

1/4 cup barley

1/2 cup lima beans

2 quarts water

2 teaspoons salt

1 Dash pepper

1 carrot -- chopped

3 stalks celery -- diced

1/2 cup chopped parsley

1 potato -- diced

1/2 teaspoon basil

1/2 teaspoon thyme

 

Saute onion in oil until soft, along with bay leaf and celery seed. Stir in

peas, barley, and limas. Add 2 quarts water and bring to a boil. Cook on low

heat, partially covered, for about an hour and a half. Add salt, pepper,

vegetables, and herbs. Turn heat down as low as possible and simmer another 30

to 45 minutes. Thin with additional water or stock as you like. Correct

seasonings. Makes about 8 to 9 cups

 

CREDITS: (1986) Recipe from THE NEW LAUREL'S KITCHEN by Laurel Robertson, Carol

Flinders, and Brian Ruppenthal © 1976, 1986, at Ten Speed Press. [www] Recipe

from COMPUCOOK.com, Culinary America Series. Edited for MasterCook by PATh

(1997).

veg recipe 11/30/99

 

 

 

 

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