Guest guest Posted December 2, 1999 Report Share Posted December 2, 1999 * Exported from MasterCook * Chard Cheese Pie Recipe By : Laurel Robertson, The New Laurel's Kitchen Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups lightly cooked chard -- well drained 2 cups cottage cheese, lowfat 2 eggs -- beaten juice of 1 lemon 1/2 teaspoon salt 1/2 cup whole-grain bread crumbs paprika Preheat oven to 350°. Beat together the cottage cheese, eggs, lemon, and salt. Stir a cup of this mixture into the chard and press it down in a well-greased 8 " x 8 " pan. Spread the remaining cottage cheese mixture evenly over the top and sprinkle on the bread crumbs and paprika. Bake for about half an hour, or until set. Allow to stand for several minutes before cutting into squares. Serves 4 to 6. VARIATIONS Chill and serve with red-ripe garden tomatoes and a sprinkling of crumbled blue cheese. Add 3/4 cup grated Swiss cheese to the chard mixture. Omit lemon. To make more from less, add a cup of buttermilk and another egg. Substitute spinach or kale for the chard. Add a chopped, sauteed onion. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 2532 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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