Guest guest Posted December 2, 1999 Report Share Posted December 2, 1999 * Exported from MasterCook * Garbanzo Spread Recipe By : Laurel Robertson, The New Laurel's Kitchen Serving Size : 6 Preparation Time :0:00 Categories : Beans Spreads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 onion -- chopped 1 clove garlic 1 tablespoon oil dash cumin salt -- to taste 1 teaspoon basil 1/2 teaspoon oregano 1/2 bunch parsley -- chopped fine juice of one lemon 3 cups cooked garbanzo beans -- mashed 2/3 cup toasted sesame seeds -- ground (optional) Garbanzo Spread is an enduring favorite. Try it as an open-face sandwich with cucumber and tomato slices, or thin it with a little vegetable or bean stock and serve as a dip with whole wheat crackers. Saute onion and garlic in oil until onion is transparent. Add cumin and cook until fragrant. Crush garlic with a fork. Add herbs and parsley at the last minute, cooking just enough to soften parsley. Mix with the lemon and mashed beans (and sesame), stirring together thoroughly. Makes about 3 cups. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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