110 Burt Wolf Recipes

[Guest guest]

110 recipes from the USA TV cooking shows of Burt Wolf have been added to

The UK Recipe Archive this week in both Mastercook and Mealmaster formats.

 

To download go to - http://www.ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Mango Strudel With Vanilla Lime Sauce

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Burt Wolf

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***FOR THE STRUDEL***

3 mangoes -- (1 pound each) cut

-- into 1-inch chunks

-- (3 cups)

2 tablespoons sugar -- depending upon

-- sweetness of the

-- fruit, up to 3

6 tablespoons dry bread crumbs

1/2 cup finely chopped pecans

6 sheets frozen -- thawed phyllo

-- leaves (16 x 2

-- inches each)

6 tablespoons melted butter for phyllo dough

6 tablespoons melted unsalted butter

Confectioners' sugar for serving

***FOR THE SAUCE***

2 cups melted vanilla ice cream

6 tablespoons fresh lime juice

 

TO MAKE THE STRUDEL: Preheat the oven to 400ø F. In a mixing bowl, combine

the mangoes, sugar, lime zest, 2 tablespoons of bread crumbs and pecans.

 

Spread the phyllo leaves on a damp cloth towel covering the top with another

damp towel so the leaves do not dry out as you are working.

 

Place one phyllo leaf on a clean dry cloth towel and brush it with melted

butter using a pastry brush. Sprinkle the dough with 2 teaspoons dry bread

crumbs. Place a second leaf of phyllo on top, brush with melted butter and

sprinkle with bread crumbs. Repeat this procedure with all of the phyllo

leaves.

 

Place the mango filling in a 3-inch strip along the longer edge of the

dough, to within 1 1/2 inches of the sides. Fold the sides over the filling

and roll the dough into a jelly roll shape using the cloth to help you.

 

Transfer the strudel onto a non-stick baking sheet, seam side down. Brush

the top with melted butter and bake for about 25 minutes or until golden

brown. Remove from the oven and cool for 30 minutes before serving.

 

TO MAKE THE SAUCE: Right before serving the strudel, blend the ice cream

with the lime juice. Spoon 2 to 3 tablespoons of sauce on a plate and

center a slice of strudel in the sauce. Dust some confectioners' sugar over

the strudel slice and serve immediately to enjoy the contrast between the

warm strudel dough and the cool sauce.

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 282 Calories (kcal); 2g Total Fat; (6% calories from fat); 5g

Protein; 63g Carbohydrate; 0mg Cholesterol; 350mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2

Fat; 1 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0