102 Latest Cooking Live Recipes

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102 new TVFN Cooking Live recipes from the past few weeks have been added to

The UK Recipe Archive this week in both Mastercook and Mealmaster formats.

There are now 2136 recipes from the USA TV cooking show on-line at The UK

Recipe Archive.

 

To download go to - http://www.ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Double Crusted Cheddar Apple Pie

 

Recipe By :COOKING LIVE SHOW #CL9394

Serving Size : 1 Preparation Time :0:00

Categories : Cklive21

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***CHEDDAR DOUGH***

2 2/3 cups all-purpose flour

1/2 teaspoon salt

1 1/2 sticks cold unsalted butter -- cubed (12

-- tablespoons)

4 tablespoons cold vegetable shortening

4 ounces sharp Cheddar -- grated fine and

-- chilled well

2 egg yolks beaten lightly with 1/3 cup

-- cold water

Milk

***FILLING***

3 pounds McIntosh apples -- (about 8)

3/4 cup sugar

2 tablespoons all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 tablespoon fresh lemon juice

2 tablespoons cold unsalted butter -- cut into bits

 

Make the dough: In a food processor combine the flour and salt. Add the

butter and shortening and pulse until it resembles very coarse meal. Add

the Cheddar and pulse until it again resembles coarse meal. Transfer the

mixture to a bowl. Add the yolk mixture, tossing with a fork until it forms

a dough. Add more cold water 1 tablespoon at a time, if necessary. Form

the dough into a ball, flatten it into a disc, and dust with flour. Wrap

the dough in waxed paper and chill for at least 1 hour or overnight.

 

Roll out half the dough 1/8-inch thick on a lightly floured surface. Fit it

into a 9-inch (1-quart) glass pie plate and trim the edge, leaving a

3/4-inch overhang. Chill the shell and the remaining dough while making the

filling.

 

Make the filling: Preheat the oven to 450 degrees. Peel, core, and cut the

apples into eighths. In a large bowl toss together the apples, 3/4 cup of

the sugar, the flour, the cinnamon, the nutmeg, the salt, and the lemon

juice until the mixture is combined well. Transfer the filling to the shell

and dot it with the butter.

 

Roll out the remaining dough into a 13- by 14-inch round on a lightly

floured surface, drape it over the filling, and trim it, leaving a 1-inch

overhang. Fold the overhang under the bottom crust, pressing the edge to

seal it, and crimp the edge decoratively. Brush the crust lightly with the

milk and cut slits in it with a sharp knife to form steam vents. Bake the

pie on a large baking sheet in the middle of the oven for 10 minutes.

Reduce the temperature to 350 degrees and bake the pie for 20 to 25 minutes

more, or until the crust is golden and the apples are tender.

 

Yield: 1 (9-inch) pie

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 1860 Calories (kcal); 3g Total Fat; (1% calories from fat); 36g

Protein; 419g Carbohydrate; 0mg Cholesterol; 1608mg Sodium

Food Exchanges: 17 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 10 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0