November 1999 Gourmet/Bon Appetit recipes

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137 recipes from November 1999 have been added to The UK Recipe Archive this

week in both Mastercook and Mealmaster formats. There are now 3826 Gourmet

and Bon Appetit recipes on-line at The UK Recipe Archive

 

To download go to - http://www.ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Baked Apple Pancakes

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : November 1999

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 Granny Smith apple -- seeded, peeled, cut

-- into 1/4-inch-thick

-- slices

2 teaspoons fresh lemon juice

4 large eggs

3/4 cup whole milk

3/4 cup all purpose flour

1 tablespoon plus 1/4 cup sugar

1/4 teaspoon salt

1/4 cup dark brown sugar -- (packed)

1 1/4 teaspoons ground cinnamon

4 tablespoons unsalted butter -- (1/2 stick)

 

Preheat oven to 450F. Toss apple slices with lemon juice in medium bowl.

 

Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar

and salt; whisk until batter is almost smooth (small lumps of flour will

remain).

 

Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.

 

Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets

over medium heat. Pour half of batter into each skillet. Arrange half of

apple slices evenly over batter in each skillet.

 

Transfer skillets to oven and bake until pancakes are set around edges but

still wet in center, about 8 minutes. Remove from oven; sprinkle half of

brown sugar mixture over each pancake. Dot each with 1 tablespoon butter.

Using spatula, carefully turn pancakes over. Return to oven. Bake until

pancakes rise, sugar mixture melts to sauce consistency and top of pancakes

is golden, about 6 minutes. Invert onto plates. Serve warm.

 

Makes 2 Servings.

 

Bon Appetit November 1999

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 1060 Calories (kcal); 70g Total Fat; (58% calories from fat);

29g Protein; 83g Carbohydrate; 897mg Cholesterol; 876mg Sodium

Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 12 Fat;

3 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0