Guest guest Posted December 3, 1999 Report Share Posted December 3, 1999 * Exported from MasterCook * Extra Easy Baked Ziti Recipe By :Betty Crocker, Do-Ahead Holiday, November 1997 Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz package ziti pasta 4 cups prepared spaghetti sauce 1 1/2 cups freshly shredded Parmesan cheese Cook and drain pasta as directed on package, Mix pasta, spaghetti sauce, and 3/4 cup of the cheese in ungreased 3-quart casserole. Heat oven to 350F. Cover and bake 30 minutes. Sprinkle with remaining 3/4 cup cheese. Bake uncovered 5 to 10 minutes until cheese is melted. - - - - - - - - - - - - - - - - - - - Per serving: 140 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 28g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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