Guest guest Posted December 4, 1999 Report Share Posted December 4, 1999 * Exported from MasterCook * Stewed Apples or Applesauce Recipe By : The New Laurel's Kitchen Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 flavorful apples handful raisins 1/2 cup water or apple juice (lemon juice or peel) Core apples and cut into chunks. Add raisins and water or apple juice, bring to a boil, and simmer until tender. To make applesauce, mash with a fork. Lemon lends a piquant touch to complement the raisins' sweetness. Makes 3 or 4 cups. KES 12/3/99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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