Guest guest Posted December 5, 1999 Report Share Posted December 5, 1999 I have updated my web site again, to include 1146 vegetarian (not necessarily " Vegan " ) recipes. Check it out at: http://members.home.net/thenad/cooking.html I still have links to previous uploads, so you have access to about 5600 recipes. Have fun. PS - I tried to get rid of all the egg/cheese/accidental meat ingredients I could, so please don't be offended if you are a strict vegetarian and I missed an " offensive " recipe or two. :-) * Exported from MasterCook * Blueberry-mango Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Desserts Fruits Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Blueberries 2/3 c Whole, pitted, soft dates 1 t Chinese 5 spice powder 3 lg Ripe mangoes 1 ea Almond-pecan pie crust, see -- recipe Blend 1 c blueberries, dates & spice powder in a food processor. Set aside. Peel mangoes & cut in half. Cut around the pit to remove the pulp, keeping the halves intact. With cut sides down, thinly slice the mangoes. In the pie shell, layer 1/2 the mango slices in a fanned spiral. Evenly spread the 1/2 the blueberry mixture over the mango slices. Repeat with the remaining mango slices & blueberry puree. Garnish with the remaining 1/2 c blueberries. Serve immediately or refrigerate & serve chilled. (Note: Looking at the picture, the pie should have the appearance of a yin-yang symbol). " Vegetarian Gourmet " Spring, 1994 - - - - - - - - - - - - - - - - - - - Per serving: 15 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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