Low-Fat Banana Biscuits

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* Exported from MasterCook *

 

Low-Fat Banana Biscuits

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 small ripe bananas -- peeled and mashed

1 c skim milk (or lowfat/fatfree soy milk)

2 tbsps. oil

4 1/4 cups unbleached white flour

1 tbsp. baking powder

 

Preheat oven to 425 degrees. Mix the mashed bananas, milk,

and oil together in a large bowl. Add the flour and baking

powder and stir well. Place dough on a floured surface and

knead for 3 minutes. Using a rolling pin, roll dough to a

1/2-inch thickness. Cut into 2-inch-wide circles using a

cutter or tin can. Place biscuits on a lightly oiled cookie

sheet, bake 20 minutes or until browned. Serve warm.

 

Makes 35 biscuits.

 

 

 

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NOTES : From SDA-veg-recipes