brussels sprouts w/balsamic vinegar and onion

[Guest guest]

fig balsamic vinegar; or balsamic mixed with a smidge of apple butter or ...

 

 

* Exported from MasterCook *

 

Brussels Sprouts with Balsamic Vinegar

 

Recipe By :Jeff Smith

Serving Size : 8 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds Fresh Brussels sprouts

2 tablespoons olive oil

2 cloves garlic -- peeled and sliced

1 medium yellow onion -- peeled and thinly sliced

1/4 cup balsamic vinegar

2 tablespoons butter

salt and black pepper

 

Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch

the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold

water to stop the cooking.

 

Heat a large frying pan and add the olive oil, garlic, and onion. Saute a few

minutes until the onion just becomes tender. Add the blanched drained Brussels

sprouts. Saute a few minutes until the sprouts are cooked to your liking. Add

the vinegar and toss so that all he sprouts are coated with the vinegar. Add the

butter and salt and pepper to taste and toss together again.

 

Source:

" Frugal Gourmet Celebrates Christmas by Jeff Smith (1991 Morrow) "

 

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Per serving: 96 Calories (kcal); 6g Total Fat; (55% calories from fat); 3g

Protein; 9g Carbohydrate; 8mg Cholesterol; 49mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 900215 0 0 0 0 0 0

 

 

-:-

Pat Hanneman (Kitchen Path recipes:

http://home.earthlink.net/~kitpath/)

Links to Leftover Turkey Recipes

Lots of links to things Mastercook (McRn)