Guest guest Posted December 7, 1999 Report Share Posted December 7, 1999 Does anyone else own this new cookbook? I haven't made anything out of it yet, but have several recipes selected, such as these. Kathleen Chili Mix--this is an ingredient used in all of the following recipes Old-Fashioned Meatless Chili With Tvp And Beans Three-Bean Chili Tofu Chili * Exported from MasterCook * Chili Mix Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 135 Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup white flour 1/2 cup dried minced onion 2 tablespoons chili powder OR 1 tablespoon chili powder plus 1 tablespoon Mexican seasoning 2 teaspoons salt 2 teaspoons dried red pepper flakes 2 teaspoons dried minced garlic 2 teaspoons sugar 2 teaspoons ground cumin 2 teaspoons unsweetened cocoa powder Makes 3/4 cup Authentic chili recipes often include unsweetened chocolate, which gives the dish a savory flavor. Our mix provides a fast way to make a number of differed chili dishes. In a jar with a tightly fitting lid, mix all ingredients. Use with Three-Bean Chili, Tofu Chili and Old-Fashioned Meatless Chili with TVP and Beans. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Old-Fashioned Meatless Chili With Tvp And Beans Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 138 Serving Size : 6 Preparation Time :0:00 Categories : Beans And Legumes Soups And Stews Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7/8 cup boiling water 1 cup dried textured vegetable protein -- (TVP) 1 tablespoon olive oil 1 medium onion -- coarsely chopped 1 clove garlic -- minced 1/4 cup Chili Mix (see separate recipe) 2 teaspoons Mexican seasoning 15 ounces canned diced tomatoes 15 ounces canned tomato sauce 15 ounces canned chili beans with sauce 6 cups cooked rice 1 cup soy cheese -- shredded Makes 6 servings In a small bowl, pour water over TVP; set aside until all water is absorbed, about 5 minutes. In a large pot, heat oil over medium heat, and saute onion until golden brown, about 5 minutes. Stir in garlic, cook until lightly golden, 1 minute (do not brown). Stir in TVP and the remaining ingredients. Simmer, uncovered, stirring occasionally, 20 minutes. Serve over rice and top with soy cheese. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Three-Bean Chili Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 136 Serving Size : 6 Preparation Time :0:00 Categories : Beans And Legumes Soups And Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 medium onion -- chopped 1/4 cup Chili Mix (see separate recipe) 29 ounces canned diced tomatoes (Two 14.5-ounce cans) 15 ounces canned chili beans with sauce 15 ounces canned garbanzo beans -- drained (chickpeas) 15 ounces canned black beans -- drained 1 teaspoon Mexican seasoning -- to taste (up to 1 tablespoon ) optional 1 avocado -- sliced, garnish (optional) 1/2 cup chopped fresh cilantro -- (optional) 1/3 cup chopped scallions (green onions) including green portion -- (optional) Makes 6 servings In a large pot, heat oil over medium heat, and saute onion until golden brown, about 5 minutes. Stir in Chili Mix; then add tomatoes, beans, and Mexican seasoning, if desired. Simmer, uncovered, stirring occasionally, over medium-low heat, 10 minutes. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Tofu Chili Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 135 Serving Size : 6 Preparation Time :0:00 Categories : Beans And Legumes Soups And Stews Soyfoods Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 medium onion -- chopped 1/4 cup Chili Mix (see separate recipe 2 teaspoons Mexican seasoning 14 ounces firm tofu -- drained and crumbled into bite-sized pieces 15 ounces canned Mexican-style stewed tomatoes OR diced tomatoes 15 ounces canned tomato sauce 1 cup frozen corn kernels 15 ounces canned S & W brand Pinquitos OR other chili beans with sauce Makes 6 servings. In a large pot, heat oil over medium heat, and saute the onion until golden brown, about 5 minutes. Add Chili Mix, Mexican seasoning, and tofu. Stir until tofu is coated with the seasoning; then add tomatoes, tomato sauce, corn, and beans. Simmer, uncovered, stirring occasionally, over medium-low heat, 10 minutes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 1999 Report Share Posted December 7, 1999 To All: I am reviewing this cookbook for Vegan Outreach. If anyone tries any of the recipes, please e-mail me privately and let me know what you think. Also, whoever has the cookbook -- I would be interested in hearing other's opinions about it. I wish I could contribute recipes myself -- not too much longer I hope! Some of our " things " have been replaced by the insurance company (they work with a company that does that), but no $$$$$ for the comptuer. They would have replaced the computer too, but mine was custom built and they didn't have anything really comparable. Sooo, I have to wait for the money to get a new one. Thanks for being patient with me and for keeping up the list in my " semi-absence " . Karen C. Greenlee List Owner > Kathleen <schuller > > Does anyone else own this new cookbook? I haven't made anything out of it > yet, but have several recipes selected, such as these. > > Kathleen > > Chili Mix--this is an ingredient used in all of the following recipes > Old-Fashioned Meatless Chili With Tvp And Beans > Three-Bean Chili > Tofu Chili > > > * Exported from MasterCook * > > Chili Mix > > Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 135 > Serving Size : 1 Preparation Time :0:00 > Categories : Condiments > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1/4 cup white flour > 1/2 cup dried minced onion > 2 tablespoons chili powder > OR 1 tablespoon chili powder > plus 1 tablespoon Mexican seasoning > 2 teaspoons salt > 2 teaspoons dried red pepper flakes > 2 teaspoons dried minced garlic > 2 teaspoons sugar > 2 teaspoons ground cumin > 2 teaspoons unsweetened cocoa powder > > Makes 3/4 cup > > Authentic chili recipes often include unsweetened chocolate, which gives > the dish a savory flavor. Our mix provides a fast way to make a number of > differed chili dishes. > > In a jar with a tightly fitting lid, mix all ingredients. > > Use with Three-Bean Chili, Tofu Chili and Old-Fashioned Meatless Chili with > TVP and Beans. > > > > - - - - - - - - - - - - - - - - - - > > > * Exported from MasterCook * > > Old-Fashioned Meatless Chili With Tvp And Beans > > Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 138 > Serving Size : 6 Preparation Time :0:00 > Categories : Beans And Legumes Soups And Stews > Soyfoods Vegetables > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 7/8 cup boiling water > 1 cup dried textured vegetable protein -- (TVP) > 1 tablespoon olive oil > 1 medium onion -- coarsely chopped > 1 clove garlic -- minced > 1/4 cup Chili Mix > (see separate recipe) > 2 teaspoons Mexican seasoning > 15 ounces canned diced tomatoes > 15 ounces canned tomato sauce > 15 ounces canned chili beans with sauce > 6 cups cooked rice > 1 cup soy cheese -- shredded > > Makes 6 servings > > In a small bowl, pour water over TVP; set aside until all water is > absorbed, about 5 minutes. In a large pot, heat oil over medium heat, and > saute onion until golden brown, about 5 minutes. Stir in garlic, cook > until lightly golden, 1 minute (do not brown). Stir in TVP and the > remaining ingredients. Simmer, uncovered, stirring occasionally, 20 > minutes. Serve over rice and top with soy cheese. > > > - - - - - - - - - - - - - - - - - - > > > * Exported from MasterCook * > > Three-Bean Chili > > Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 136 > Serving Size : 6 Preparation Time :0:00 > Categories : Beans And Legumes Soups And Stews > Vegetables > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1 tablespoon olive oil > 1 medium onion -- chopped > 1/4 cup Chili Mix > (see separate recipe) > 29 ounces canned diced tomatoes > (Two 14.5-ounce cans) > 15 ounces canned chili beans with sauce > 15 ounces canned garbanzo beans -- drained > (chickpeas) > 15 ounces canned black beans -- drained > 1 teaspoon Mexican seasoning -- to taste > (up to 1 tablespoon ) optional > 1 avocado -- sliced, garnish > (optional) > 1/2 cup chopped fresh cilantro -- (optional) > 1/3 cup chopped scallions > (green onions) > including green portion -- (optional) > > Makes 6 servings > > In a large pot, heat oil over medium heat, and saute onion until golden > brown, about 5 minutes. Stir in Chili Mix; then add tomatoes, beans, and > Mexican seasoning, if desired. Simmer, uncovered, stirring occasionally, > over medium-low heat, 10 minutes. > > - - - - - - - - - - - - - - - - - - > > > * Exported from MasterCook * > > Tofu Chili > > Recipe By : The Convenient Vegetarian, by Messina and Schumann, p. 135 > Serving Size : 6 Preparation Time :0:00 > Categories : Beans And Legumes Soups And Stews > Soyfoods Vegetables > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1 tablespoon olive oil > 1 medium onion -- chopped > 1/4 cup Chili Mix > (see separate recipe > 2 teaspoons Mexican seasoning > 14 ounces firm tofu -- drained > and crumbled into bite-sized pieces > 15 ounces canned Mexican-style stewed tomatoes > OR diced tomatoes > 15 ounces canned tomato sauce > 1 cup frozen corn kernels > 15 ounces canned S & W brand Pinquitos > OR other chili beans with sauce > > Makes 6 servings. > > In a large pot, heat oil over medium heat, and saute the onion until golden > brown, about 5 minutes. Add Chili Mix, Mexican seasoning, and tofu. Stir > until tofu is coated with the seasoning; then add tomatoes, tomato sauce, > corn, and beans. Simmer, uncovered, stirring occasionally, over medium-low > heat, 10 minutes. > > - - - - - - - - - - - - - - - - - - > > > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: > > Quote Link to comment Share on other sites More sharing options...
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