256 Cooking With Caprial Recipes

[Guest guest]

256 recipes from the USA TV cooking show 'Cooking With Caprial' have been

added to The UK Recipe Archive this week in both Mastercook and Mealmaster

formats.

 

To download go to - http://www.ukrecipes.co.uk/

 

 

* Exported from MasterCook *

 

Grilled Vegetable Shish Kebabs With Sherry-Peppercorn Marina

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Caprial1

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds button mushrooms

1 sweet onion or red onion -- cut into chunks

1 small zucchini -- cut into chunks

1 small eggplant -- cut into chunks

1 yellow squash -- cut into chunks

***SHERRY-PEPPERCORN MARINADE***

1 cup dry sherry

3 cloves garlic -- chopped

2 shallots -- chopped

1/4 cup sherry vinegar

1 teaspoon green peppercorns

2/3 cup extra virgin olive oil

1 tablespoon chopped fresh thyme

Salt

Freshly ground black pepper

 

Soak 12 bamboo skewers in a pan filled with water for at least 30 minutes,

then dry them with a kitchen towel. Put the vegetables on the skewers and

set aside.

 

To prepare the marinade, combine the sherry, garlic, and shallots in a small

saute pan over high heat and reduce until about 1 tablespoon of the sherry

remains. Transfer the sherry mixture to a medium bowl and add the sherry

vinegar and peppercorns. Whisk in the olive oil until emulsified. Add the

thyme and season to taste with salt and pepper. Pour the marinade over the

vegetables and set aside to marinate for at least 30 minutes.

 

In the meantime, prepare the grill. Place the skewers on the hot grill and

cook, occasionally brushing the vegetables with the leftover marinade. Cook

for 5 to 8 minutes, or until the vegetables are crisp-tender. Remove

skewers from the grill, set on a platter, drizzle with remaining marinade,

and serve immediately.

 

Converted by MC_Buster.

 

 

 

 

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Per serving: 332 Calories (kcal); 25g Total Fat; (72% calories from fat); 5g

Protein; 17g Carbohydrate; 0mg Cholesterol; 15mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0