Anne Mae's Lemon Cheesecake

[Guest guest]

Received this and thought I'd share.

 

 

* Exported from MasterCook *

 

Anne Mae's Lemony Cheesecake

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-

 

2 packages Gelatin -- unflavored

1/2 cup Water -- cold

3 Eggs -- separated

1 cup Sugar

1/2 cup Milk

1 dash Salt

2 teaspoons Lemon rind -- grated

3 tablespoons Lemon juice

4 cups Cottage cheese

1 cup Cream

 

-----GRAHAM CRACKER CRUSTS-----

2 cups Graham cracker crumbs

1/2 cup Sugar

1/2 cup Melted butter

 

-----LEMON TOPPING-----

2 Egg yolks

3/4 cup Sugar

3 tablespoons Butter

1 teaspoon Lemon rind -- grated

2 tablespoons Lemon juice

1 1/2 tablespoons Cornstarch

3 tablespoons Water

 

1. Sprinkle gelatin over cold water and allow to stand until softened.

Combine egg yolks, sugar, milk, and salt in top half of a double boiler and

cook over shimmering water, stirring frequently until custard thickens and

coats the spoon.

2. Place lemon rind, lemon juice, and cottage cheese in container of

electric blender and blend until smooth. Combine with cooled custard and

blend well. Chill until mixture begins to thicken.

3. Beat egg whites and cream separately until stiff; fold into cottage

cheese mixture. Pour into 2 Graham Cracker Crusts and chill until firm.

Spread with lemon custard topping before serving.

 

*** GRAHAM CRACKER CRUSTS ***

1. Preheat oven to 300'F. 2. Combine all ingredients in a large bowl. Press

mixture evenly across bottom and sides of 2 8-9 " pie pans and bake in

preheated oven for 5-10 minutes. Chill well before filling.

 

*** LEMON TOPPING FOR CHEESE CAKE ***

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a

double boiler. Cook over simmering water until quite thick, then cool

slightly. Mix cornstarch with water and stir into lemon mixture. Cool before

spreading on cheese cakes.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0