Holiday Spiced Nuts

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* Exported from MasterCook *

 

Holiday Spiced Nuts

 

Recipe By : Published in Oregonian, author not listed

Serving Size : 0 Preparation Time :0:00

Categories : Christmas Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 egg white

1 teaspoon water

1 can salted mixed nuts -- (12 ounce)

1 cup granulated sugar

2 tablespoons apple or pumpkin pie spice -- see note

 

Preheat oven to 250 degrees. Butter a 15-by-10-by-1-inch jelly roll pan;

set aside.

 

In a medium bowl lightly beat egg white with water; stir in nuts until

coated. In another bowl combine sugar and apple or pumpkin pie spice.

Using a slotted spoon place nuts in sugar and spice mix; stir until

well-coated. Place in a single layer on prepared pan. Bake until dry, 20

to 25 minutes, stirring occasionally; cool in pan; store at room

temperature in a tightly covered container.

 

Note: Substitute 1 tablespoon ground cinnamon, 1 1/2 teaspoons ground

ginger, 3/4 teaspoon ground nutmeg and 3/4 teaspoon ground cloves. Makes 4

1/2 cups.

 

Source:

" Oregonian FoodDay, December 7, 1999 "

S(MC formatted by):

" Brenda Adams (adamsfmle); posted MC-Rec & Veg-Rec

12/99. "

Yield:

" 4 1/2 cups "

 

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