Guest guest Posted December 8, 1999 Report Share Posted December 8, 1999 * Exported from MasterCook * Vegan Eggnog Recipe By :Marlyne MacDonald - from some 'vegetarian magazine' Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pkg Silken Tofu (each package is 10.5 oz.) 16 oz vanilla soymilk or Rice Dream 1 Tb + 1 tsp vanilla 1/4 cup sugar or sucanat 2 Tbs brown sugar 1/4 tsp tumeric 1 cup rum or brandy nutmeg Combine all ingredients except nutmeg in blender. - - - - - - - - - - - - - - - - - - - Per serving: 9 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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